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| To be enjoyed with pressed potatoes. |
I used to make this one so often while living in Sweden. Then when moving over here I stopped because I just thought it would come out different and would be difficult finding all the ingredients. But after one imported spice from back home and a little bit of improvisation it worked just fine! Cod lying on a bed of chopped onion and then covered with goodies like lemon juice, sour cream, cheese and dill makes it one of my absolute favorite fish dishes.
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