My Crumble Apple Pie
1,5 deciliters of flour
0,5 deciliters of suger
50 grams of butter
3 apples
2-3 tablespoons of suger
Mix sugar and flour. Add butter, cut into small pieces. Mix with your hands until it looks like bread crumbs. Peal the apples and slice them. Cover a greased pan with half of the sliced apples. Sprinkle some sugar on top. Add the rest of the apples and then cover with the crumbled flour mix. Put it in the oven in 250 Celsius (482 Fahrenheit) for 15 minutes. Lower the temperature to 175 Celsius (347 Fahrenheit) and continue baking for another 20-30 minutes. Serv warm with custard or vanilla ice cream. Good luck!
Thank you very much! So kind and sweet of you to give the recipe. I´ll try to make a pie during the weekend.
ReplyDeleteG-e
You are very welcome! Hope you'll like it.
ReplyDeleteWow...that sounds super yummy...will definitely try it. Thank you for sharing...I love the custard or vanilla ice cream addition :O)
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