Tuesday, May 31, 2011

Meatballs galore

I make the best Swedish meatballs (if I may say so myself..), right after my grandma and mom of course! It's a bit time consuming rolling all those little goodies, but definitely worth it in the end. And it's actually quite therapeutic as well. I put on some music and let my thoughts wander, while the scent of Swedish traditions fill my American kitchen.

2 comments:

  1. They look delicious!
    Bisse

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  2. So yummi ... but all gone ("sigh").

    /A.

    ReplyDelete