Hurray for the Cinnamon bun!

Unfortunately I didn't have any Swedish pearl sugar at home. I wish I would have known sooner, when we went to IKEA the other weekend. It didn't really do a difference for the flavor but they look a little poor now. The "icing on the cake" is missing!

October 4th is The Cinnamon bun's Day in Sweden. Of course I had to bake a batch! And they were so delicious I've already had 8 so far (small ones though)....oops! I just couldn't help myself. When they are freshly out of the oven they just melt in the mouth. And I kept telling myself that today you're allowed to eat as many as you want!