Monday chicken

I figured the premiere of my new plates deserved something special, so for dinner tonight I tried out this new recipe I had just found. Chicken filets in the oven with a sauce of cream, cream cheese with herbs and garlic flavor, chicken stock and white wine. To be served with rice and a salad. Mmm, I will definitely be making this one again. It went super fast too. I love recipes like that, because even though I love cooking I don't want to be standing in the kitchen forever, mixing hundreds of ingredients together.