Cooking and melting away

There has been way too much of eating take away food lately, I have to admit. But when I do decide to brake the trend I always appreciate it so much. The nice aroma that fills not only the kitchen but the entire home, the anticipation and the taste of it - which is so much better than Baja Fresh or whatever has been on the menu. This was a new chicken dish I tried and everybody liked it, including little guy who ate with his own little blue plastic fork. With some help from M&D;) Getting food to stick to the fork isn't so easy... Here's the recipe if anyone (Swede) would like to try it out:

http://www.kokaihop.se/recept/fylld-kycklingfile?utm_source=newsletter-daily&utm_medium=email&utm_campaign=mail-recipeSuggestionsOfTheDay

By the way, I'm quite bold to be using an oven in this weather.. like it isn't warm in the house already... 30-35 degrees Celsius is just plain awful and I can't wait for it to go away. I can't function or think straight when it's this warm and sticky. I'm longing for some Swedish winter soon...